Saffron Fine Indian Cuisine Menu

Pastry filled with potatoes, coriander and green peas

Crispy cauliflower, in a hot and sweet sauce

Golden fried onion and spinach fritters

Thin pastry, chick peas, yogurt, dates and tamarind chutney tangy

Crispy baby spinach, tomatoes, onion, yogurt, dates and tamarind chutney addicting

Mango and mini chutneys paneer cutlets

Garlic, honey, lemon and spices

Deep fried fish

Crispy chicken, curry leaves and whole chilly in spicy sauce

Samosa, onion, spinach bhajia, chicken bezule and fish

Lentil paste, jaggry and yogurt.

Fresh lemon juice, mango powder, tamarind and dates chutneys.

Crispy Vermicelli Street Food

Rice flour, ginger garlic, and curry leaves.

Chickpea battered tenders.

Veg. Potato, yogurt, and dry milk.

Tamarind, coriander, chilly paste, south Indian fish fry.

Chickpea battered tenders.

Potatoes, vinegar, ginger, garlic, red chilies and very hot goan portuguese

Creamy cashew nut based sauce. Mughlai specialty

Spinach, garlic, ginger and tomato

Diced green peppers, onions, tomatoes, garam masala

Curry leaves, black pepper, mustard a tasty and aromatic treat

Roasted meat and spice curry. Served with basmati rice

Roasted whole red chilly, garlic and black pepper.

Diced green peppers, onions, tomatoes and garam masala.

Mint, cilantro, ginger and garlic.

Crusted whole black pepper, roasted onions, and curry leaves.

Charbroiled chicken in tomato and onion based curry

Charbroiled chicken simmered in a creamy tomato based gravy

Lamb in rajasthani traditional sauce and garlic tomato chutney (hot)

Saffron fish, coconut sauce, curry leaves, mustard seeds and whole chilly

Charbroiled lamb chops in masala sauce

Tomato and onion based curry with curry leaves, mustard seeds and fresh coconut

Roasted lentil, ginger and garlic.

Chicken breast rolled in dry nuts, fruits, spinach panner and finished in a korma sauce. Royal.

Crispy semolina pan fried tilapia fillets served with coconut sauce and lemon rice. Served with basmati rice pulao.

Tossed in a wok with onions, tomatoes and bell peppers. Served with basmati rice pulao.

Minced lamb sauteed with onion, tomato, green peas and ginger.

A traditional fish curry with coconut - from Kerala. Served with basmati rice pulao.

Braised lamb shank finished in muglai sauce (blend of spices, yogurt, ginger, garlic and hint of saffron).

Bone In baby goat meat in rajasthani traditional sauce and garlic tomato chutney (hot)

Royal mughlai favorite vegetable dumpling with creamy cashew onion nut sauce

Simmered black lentils kidney beans and gram masala ghee. Bukhara style

Okra, dry mango powder, tomato, onions and ginger. Vegan

Chickpeas curry. Vegan

Cauliflower, potatoes, masala spices, ginger juliennes and fresh tomatoes. Vegan

Yellow lentils and fresh cumin with ghee tarka (fry)

Roasted eggplant, sweet green peas, chopped tomatoes and onions, cilantro and masala spices

Mixed vegetable in creamy cashew nut sauce

Yogurt based curry with vegetable dumpling.

Onions, diced red and green peppers and ginger garlic paste. Vegan.

Tandoori white flower bread plain

Herb naan with smoked gouda

Tandoori white flower bread plain with garlic

Whole wheat bread

Stuffed with onion or paneer

Multi layered bread smothered with ghee

Multi layered bread smothered with ghee

Green chilies and cilantro

Stuffed with dry fruit and nuts.

Stuffed minced lamb and spices.

Stuffed with onion.

Chick pea battered tenders served with ketchup

Chick pea battered tenders served with ketchup

Home-made mango and yogurt smoothie

Home-made yogurt smoothie.